When in Ahungalla you have plenty of opportunities to enjoy a plate of rice and curry. The national dish is a must try when touring the island, with curries varying according to the region. Your Ahungalla resort is sure to serve up delicious rice and curry for lunchtime, as well as, some other national favourites like string hoppers, hoppers and koththu roti. A typical rice and curry will consist of a good portion of red or white rice surrounded by at least 2 or 3 vegetables, a meat, egg and some fried chillies. Hoppers too are a must try for breakfast or dinner, with egg hoppers coming up trumps every time.