In the past times, there was just a single approach to make confections. The strategy comprised of heating up the precious stone sugar up to very nearly 180° C, after which the completed item was created on the generation table. This occurred by hand. Afterward, in more present day industrial facilities, different substitutions are included, for instance glucose syrup, rather than the sugar. This is making it conceivable to produce the confections on machines and hold the cost down.
Sømods Bolcher has, as the main ones on the planet, kept up the old assembling technique. The radiant quality and the flavor is the reason the confections are as yet produced as more than 100 years back. Around then there were very few assortments of confections, yet today we have roughly 74 various types, despite everything we create the first ones.
At the 100th commemoration of the Candy Factory, Sømods Bolcher was regarded with the predicate of Royal Court Supplier
Today are, Fourth Generation Sømod - Fifth Generation Candy maker, Mike Søemod and Camilla Søemod, associated with the honorable treat creation, which guarantees that individuals later on still will have the capacity to appreciate the genuine Sømods Bolcher in Nørregade.