Mas Riha literally means fish curry and this is one dish you will find in pretty much in any home or restaurant in the Maldives. It is a staple this Mas Riha and is prepared with either yellow fin tuna or skip jack. If you can't find either fish you can always try your Mas Riha with pretty much any firm fish out there. To start off making this curry, some onion, garlic, ginger, chilli slices, curry leaves, cardamom should be sautéed after which it should be blended. The paste is then combined with thick coconut milk and brought to boil. The heat is then reduced and the chunks of marinated fish are added. Now all you need to do is cook it for a few minutes and your Mas Riha is ready.