The quirkiness of the name aside, this joint specializes in authentic Texas styles BBQ. The twist in the tales is that every dish on the menu, be it the smoked briskets or the beef rib, is smoked by wood. The briskets at the Holy Smokes BBQ is cooked out of USDA certified Angus beef which is smoked for at least half a day. If you are conscious about your health, this is the last place you would want to be, but on the other hand, if you are a meat lover this is one of the first restaurants in Makati that you should visit. Holy Smokes BBQ is present in Poblacion.