Tamana Shah
Oxygen Absorbers are produced using compound parts the blend of iron oxide and normal zeolite. After the procedure dry frieze of sustenance, for example, nitrogen flushing, utilize vacuumed fixed sacks to keep oxygen from bundling.
Source: http://www.oxygen-absorbers.com
 OxySorb-Oxygen absorbers which offers the perfect solution for all packaging issues against the growth of oxygen, the proliferation of bacteria and spoilage, mold, and mildew. Oxygen Absorbers are added to any enclosed packaging aid to remove or decrease the level of oxygen in the package. Sorbead India
Oxygen Absorbers that offer the perfect solution to all food packaging issues against the growth of oxygen, moisture, the proliferation of bacteria and spoilage, mold, and mildew. OxySorb increase the self life for Packaged Food
An oxygen absorber for dried fruits and nuts is essential during packaging to absorb the unwanted oxygen from the packaging. This safeguards the dried fruits from mold, mildew, fungus and rancidity. Especially in the case of nuts, they are one of the greatest sources of oil and get rancid faster with unwanted bacteria and fungi.
Oxygen absorber uses in food industry to extend the shelf life of stored foods & prevents the growth of organisms. Packets are available in 20cc ,300cc, 2000cc.
Placing the oxygen absorber sachets with the peanuts will help extend the peanut's shelf-life and provide an oxygen-free atmosphere where mold stops.
Oxygen absorbers are placed inside the sweet box packaging. It's useful for enhancing the shelf life and keeping the aroma intact for several days fresh to eat.
Oxygen Absorber helps preserve flour, pulses & rice packaging. Preserving up to three times more than their actual shelf-life. Also prevents insect growth.
Oxygen absorbers active packaging solutions in bulk Jaggery storage. The absorber keeps the product dry & removes excess oxygen from the packed jaggery.
Sorbead's unique blends of O-Busters areabsorbing around three times its weight in oxygen inside the packaging formulation and protect against oxygen reaction.
Oxygen absorbers sachet for makhana packaging to help decrease the level of oxygen in the package. It removes 99.9% oxygen to keep food stay for fresh.
Bakery products like biscuits, cookies, bread, and other snacks are packed with food-grade oxygen absorbers, which keep the fresh & crispy for a longer time.
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