Once you have tried a hot hopper, there is no going back! Hoppers are one of the most popular, if not versatile and utterly delicious snacks cum meals in Sri Lanka. It is a kind of pancake made with rice flour and thick coconut milk. Cooked in a wok the hopper has a soft centre and crispy sides that resemble a bowl.
Egg hoppers are utterly heavenly when they are eaten piping hot with a half cooked egg sitting in the middle. Hoppers are available with lunumiris, an onion relish, or with a spoon of sweet coconut milk in the centre kiri appa, with an egg cooked in the soft middle biththara appa and as an evening snack made with sweet jaggery, pani appa. Try them all for breakfast, tea or dinner and savour the best of Sri Lanka.
Photo Credit: Paul Joseph, Hoppers at house of dosas, CC BY 2.0