15g of white fish fillet, a handful of toasted cashews, 2 sticks of lemongrass make sure to remove the outer layer, 2 peeled shallots, 1 clove of garlic, a handful of coriander roots intact, handful of mint, 1 to 4 birds eye chillies - decide on the quantity depending on how hot you want the salad, 1 green unripe mango, juice of 2 to 3 limes, a small tsp. of palm sugar or castor sugar, a pinch of sea salt or Maldon, 1 tbsp. light soy sauce, 2 tsp. fish sauce and 5 tbsp. of any oil to fry the fish.