John Calefato
Everyone has followed some trend at one point or another. Did any of these become a family favorite or a family fail? Add your experiences with these foodie faves!
This tasty mainstay got a unique twist by adding a blowtorched sugar crunchy top
Stuffing is usually a top-secret family recipe, but with a Southern cooking craze, everyone started adding cornbread. A secret no more!
Have you been basting your turkeys for years and glazing your hams right? Why shouldn't a turkey get your guests glossed over with a tasty glaze? Try pomegranate for a healthy twist or try a fusion with Teriyaki, maple syrup, beer or your homemade cider.
You either love them or not! I do, roasted, sauteed, covered in a yummy cheesy sauce or make a fresh slaw or a salad!
Hope your knife skills are good a Turducken, is a chicken stuffed into a duck stuffed into a turkey. You'll be stuffed for sure after chowing on this!
Bread Pudding is an English staple but since many people stopped stuffing their birds they went with updated recipes and very filling bread pudding. Pancetta or hearty vegetables are a good place to start.
Deep-Fried Turkey's blasted onto the scene in the mid to late 90's almost literally. People were so eager to drop their bird, sometimes not fully defrosted.
Well, I'm still stumped!
Spatchcocked Turkey is an alternative way to get a more even cook on your bird flatten it out and dig into your bird in half the time, also much safer than Deep Frying.
Everyone is getting health conscious and Mashed Cauliflower started trending last year with a meteoric rise in Keto Diet.
All of Grandmas decadent recipes are all getting a makeover! You can make all of those Classic Thanksgiving recipes just a simple trade off on some ingredients will keep them yummy and a little healthier!
