Hailed as the first zero-waste restaurant in Miami, this is a unique establishment which prepares food in a way that is positive for both the environment and people. In keeping with this principle, their menu described as neo-traditional with a hint of Spanish and features locally sourced and seasonal ingredients. Depending on when you go, the menu would include chicken paillard and tapas such as prosciutto and melon. If you wish to indulge in some expertly prepared food without feeling a modicum of guilt, then this is the place for you.