Lorelei V
Wine has a greater potential to develop complexity and a more aromatic bouquet it is allowed to age in a cool, consistent environment.A temperature range from 55° to 60°F is considered to be optimal for the biochemical development that occurs as fine wines mature. Any temperature fluctuations should be minimal and gradual. The lower the temperature, the more slowly your wine will develop. In some parts of the country that aren’t too dry or hot, you can achieve proper wine storage conditions without a refrigeration system. However, when ideal conditions don’t exist naturally 12 months a year, wine cellar cooling units can maintain those conditions.
Wine has a greater potential to develop complexity and a more aromatic bouquet it is allowed to age in a cool, consistent environment.A temperature range from 55° to 60°F is considered to be optimal for the biochemical development that occurs as fine wines mature. Any temperature fluctuations should be minimal and gradual. The lower the temperature, the more slowly your wine will develop. In some parts of the country that aren’t too dry or hot, you can achieve proper wine storage conditions without a refrigeration system. However, when ideal conditions don’t exist naturally 12 months a year, wine cellar cooling units can maintain those conditions.
Width: 19" Depth: 24" Height: 18"Multiple Capacities for cellars of any size and confirguration. Removable control panel for easy access.
http://www.vintagecellars.com/wine-guardian Wine Guardian Cooling Systems by Vintage Cellars - This video will help you to understand how to install the Thro...
