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That’s because of some of the classic southern breakfast dishes that find their way onto the menus of many of the city’s favorite breakfast spots.
If you’re spending time in Asheville and want an authentic southern-style breakfast, here’s what to look for on the menu
When visiting Asheville, N.C., you’ll want to get the full effects of the city’s culture and southern charm. Part of that experience includes dining at some of Asheville’s finest restaurants. And while there are great places to eat within the city at all times of the day, breakfast in Asheville, N.C., is second to none.
Biscuits and gravy is a staple of southern cuisine, particularly on the breakfast table. These aren’t your typical Pillsbury biscuits that come pre-made and you simply throw in the oven. The preparation of the biscuits themselves and the country-style gravy takes time and care.
This southern-breakfast classic combines several meals into one with country-style fried chicken and fluffy waffles. Recipes for chicken and waffles are generally quick and easy, and will leave you feeling extremely full.
This is a dish you might not find many places besides a southern diner, but man is it delicious. The fried egg compliments the deep-fried steak perfectly for a country-style breakfast favorite.
There are many ways to serve grits, especially in the south. But one of the more common ways you’ll find is in a casserole, perhaps mixed in with other breakfast favorites. Eggs, sausage, bacon, etc. can all be combined with grits for a delicious meal.
Typically served with cream-cheese icing, cinnamon rolls are one of the sweetest things the south has to offer. True southern-style cinnamon rolls should be very soft and almost hard to tear apart
