When it comes to a delectable breakfast, few cuisines capture the diversity and variety of the French culinary school. Aptly named, Ma Boulange Cafe Patisserie really is all about pastries but the menu does not simply stick to French favourites but is, in fact, a combination of Australian and French tastes. Some of the must-sample goodies served at the locale include buttered apples and its own unique collection of croissants while those who opt for the traditional French breakfast can expect to enjoy a platter full of baguettes, tiny pastry treats, Danish, pain au chocolat as well as a Madeleine.