Eating out is a relatively new phenomenon in Bali. As a growing holiday destination, however, there is now an expansive range of classic dishes for travellers to indulge in. From minuscule "warungs" to more high-end dining options, travellers can easily savour the flavours of authentic Balinese cuisine, the majority of which are made rich with the use of copious amounts of local herbs and spices. Whether it is babi guling (suckling pig), Jimbaran-style Ikan Bar (grilled fish) or gado gado salad, you are guaranteed to find a Balinese dish that will perfectly suit your discerning palate.