Basically a grilled chicken dish this one stands out due to the exotic preparation. Chicken Inasal is made by marinating the meat in lemongrass, pepper, salt, garlic and calamansi; it is also brushed with fragrant achuete oil or annatto seed oil. Every part of the fowl is grilled this includes the drumstick, wing, heart, breast, liver and gizzard. You must eat the chicken with portions of garlic rice and while pouring the orange sauce that is derived from grilling the chicken.