This is another one of the most unique eateries the Maldives has to offer purely based on architectural concept. The kitchen is made of glass from floor to ceiling, and it allows all the patrons to witness their dishes being prepared by the culinary maestros. On Mondays the restaurant adopts a purely Italian motif, and the culinary team organises an enticing selection of pasta, risotto, gnocchi and high-quality charcuterie. On Fridays, the establishment metamorphoses into an Indian restaurant, boasting live cooking stations, and tandoors delivering the entire range of iconic Indian dishes one could ask for. During other times the restaurant will have a wide range of dishes on offer for guests to order a-la-carte.