Food culture is very strong in Singapore; it is safe to say that gastronomy is more important than a business; hence you are in for a treat. Tiong Bahru offers an amazing experience in this regard with promises of sampling the best Hokkien Chinese dishes to Malay, Indian and food of other ethnicities that thrive in Singapore. Enhancing this experience is the nearby wet market where live catches promise the freshest tasting food. There you should try deep fried shark fritters, traditional Tiong Bahru and Teochew Kueh cakes as well as a variety of vegetarian delights. This all goes well with the excellent local kopi – coffee.