This coffee is dried by the monsoon winds in open-walled sheds after picking and depulping. This results in a coffee that possesses a slightly spicy, winey tast
Tarrazu is the name of the 5th canton in the province of San Jose in Costa Rica and is thought to produce the most desirable coffee beans. Costa Rica Tarrazu is
Peaberry is when one coffee bean grows inside a cherry instead of two. Because the rounder shape minimizes sharp edges, it allows the berries to roll about the
Considered by some to be the world's finest coffee, Lintong is probably the most full-bodied coffee we sell. Sumatra is well known for its high quality coffee.
The rich volcanic soil in which Colombian Medellin Excelso grows produces a coffee that is very well balanced in aroma, acidity and body.Colombian Medellin Exce