These are the most popular chilli dips you will discover in northern Thailand, and for good reason too since their taste is unparalleled. The latter refers to a green chilli dip and the prior is the red chilli counterpart. The red chilli version is not as intense, albeit still being quite spicy, since it contains tomato paste to a prominent extent. Other than that minute difference, the recipe consists of ground pork that has been mixed with spring onion, chopped coriander, and dried bird's eye chillies. The dips are traditionally accompanied with steam vegetables, sticky rice or crispy pork skin.