More a mashed up salad than a chutney this is a rather sour tasting dish that is made with a boiled and mashed shark. Fresh lime juice or bilimbi juice as it is known locally renders the sour flavour to the fish which is also mixed with salt, pepper and onions. There you go, folks, just 05 of the Seychelles most exotic dishes to try. There is more, of course, waiting to be sampled; so polish up those taste buds and set off on a culinary journey of discovery.