10 High Protein Low Fat Foods That All Gym People Need In Their Diet

Will you be able to maintain muscle mass at a calorie deficit? Is it possible to maintain/gain muscle while losing fat? How do you maximize your performance at the gym? And on many days you will find yourself wondering how to recover from that muscle soreness as fast as possible. The answer to all these questions is protein.

Diet Essentials for fitness enthusiasts

• High protein foods are very filling; they help build muscle, reduce cravings and fire up weight loss. Proteins are the most essential macronutrient for gym goers. In contrast, high-fat foods can slow down digestion and make food sit in your stomach for too long especially just before a workout.
• Breakfast is extremely important to pump you full of energy at the beginning of your day. Complex carbohydrates, lean protein, healthy fats, and a variety of fruits and vegetables can all help boost energy and maximize nutrient levels. The most important macros to include in your breakfast, however, are proteins and complex carbohydrates.
• Foods that support healthy brain functions should be a staple in every healthy diet. The best brain foods are those rich in omega-3 fatty acids, antioxidants. These include wild caught salmon, blueberries, nuts and seeds and avocados.

• If so, your body may be missing a substance called creatine to help top up energy levels. Creative is also leaked out of the muscles during workouts. This increases a condition called Delayed Onset Muscle Soreness (DOMS)
• Creatine is found in high-protein foods such as red meat or in protein powders. 3-5 grams before and after working out provides that extra boost of energy.

If you have been doing your fitness research, odds are you have heard about the importance of protein from every single source. Many exercisers, especially those focusing on weight training, consume large amounts of protein in every meal. This probably left you wondering about your protein needs.

• The average adult needs at least 1 gram per pound of body weight. For example, if you weigh 175 pounds, you need between 140-227 grams of protein per day.
• Eating high-protein foods increases the number of calories your body naturally burns each day and is the key factor in preserving lean muscle while burning fat.
• During workouts, small tearing occurs in your muscles, so you need the amino acids in protein to repair and rebuild those muscles, and that’s how they become bigger and stronger.
• If this damage is not repaired, the body will use muscle tone and bone minerals to substitute, so instead of losing fat, you end up losing muscle mass.

Here are TOP 10 high-protein low fat foods you can add to your diet:

• Twice as much protein as regular yogurt
• Probiotics and calcium help build and strengthen bone mass

• Clean, fast digesting, muscle building protein
• Low in calories, high in amino acids

• Leaner cuts provide 1 gram of protein for every 11 calories consumed when compared to ribeye.

• Low fat
• Rich in zinc, potassium, zinc, vitamin B6 and niacin, both essential for energy
• Can help lower cholesterol

• B vitamins, and selenium (antioxidant)

• One of the best brain foods
• Provides 25% more protein than raised salmon
• Rich in omega-3 fatty acids

• Provides 13g. Dietary fiber

• Builds muscle
• Rich in vitamin B and minerals

• Has all 8 amino acids
• High in calcium, selenium, copper, iron and vitamin B1

• The only plant food with a full chain of amino acids
• Rich in fiber, manganese, magnesium, phosphorous, etc.

Baked Salmon with Quinoa and Vegetables

INGREDIENTS
Quinoa-
1 cup quinoa uncooked, truRoots Organic
1/2 teaspoon kosher salt
3/4 cup english cucumbers diced, seeded
1 cup cherry tomatoes sliced in half
1/4 cup red onion finely diced
4 basil leaves thinly sliced
zest of one lemon
Salmon-
1/2 teaspoon kosher salt
1/4 teaspoon black pepper
1 teaspoon cumin
1/2 teaspoon paprika
20 ounces salmon fillets (four 5-ounce pieces)
8 lemon wedges
1/4 cup parsley chopped fresh

INSTRUCTIONS

• In a medium saucepan with a lid, bring 1 cup quinoa, 2 cups of water and ½ teaspoon salt to a boil. Cover and reduce to a simmer, cooking about 20 minutes or according to package directions until quinoa is light and fluffy. Turn off heat and let sit for at least 5 minutes covered before serving. Right before serving mix in the cucumbers, tomatoes, onions, basil and lemon zest. Meanwhile, make the salmon.
• In a small bowl combine salt, pepper, cumin and paprika. Line a sheet pan or glass dish with foil and lightly grease with olive oil or nonstick cooking spray. Transfer salmon fillets to pan. Evenly coat the surface of each fillet with about ½ teaspoon of the spice mixture.
• Place the lemon wedges on the edge of the pan with salmon.
• Broil on high with the rack placed in the lower third of the oven for 8 to 10 minutes, or until salmon is cooked and flakes apart easily with a fork. Sprinkle with parsley and serve with roasted lemon wedges and vegetable quinoa.

Your workout regimen can only do so much alone. A smart eating plan has to go hand in hand with your exercise to ensure that your gym efforts front go to waste. A healthy diet plan that is full of high-protein, low-fat foods will help you maintain muscle mass, increase energy levels, recover quickly, stay full longer and lose that stubborn fat.