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Updated by Stacey D on Jun 07, 2017
Headline for What Makes the Pita Special and Delicious
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Stacey D Stacey D
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What Makes the Pita Special and Delicious

Discover more about the pita, a timeless food choice that is delicious, healthy, and very versatile.

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Pita

Pita

Pita (/ˈpɪtə/ or US /ˈpiːtə/)[1] in Greek, also known as Arabic bread, Lebanese bread, or Syrian bread,[2][3][4] is a soft, slightly leavened flatbread baked from wheat flour, which originated in the Near East,[4][5] most probably Mesopotamia around 2500 BC.6 It is used in many Mediterranean, Balkan, and Middle Eastern cuisines, and resembles other slightly leavened flatbreads such as Iranian nan-e barbari, Central and South Asian flatbreads (such as naan), and pizza crust.

Pita Bread

Get Pita Bread Recipe from Food Network

How To Make Pita Bread at Home

Whether we're talking falafel or deli ham, pockets of pita bread are one of my top choices for sandwiches

Which Type of Pita Bread is Healthy?

The U.S. Department of Agriculture recommends at least half of your grain servings consist of whole grains. There's a good reason for this -- whole grains...

Healthy Mediterranean Food & Lunch Near Me in New Jersey

Pure Pita in Hoboken, Morristown & Montclair combines the finest flavors and most popular dishes from the Mediterranean. Locally sourced ingredients.

Pita Bread

This staple of Middle Eastern and Mediterranean cuisines is surprisingly easy to make -- and the process feels almost magical. It starts with a simple yeast dough (we used some whole-wheat flour in addition to white) that gets baked in a very hot oven. The heat activates the yeast and creates steam, which makes the dough puff up dramatically, forming the signature pocket.