Rajashri Venkatesh
Summer is here! And even though the days are getting hotter you don't have to give up on eating something you love - soups! Here is a list of few cold versions of the most popular soups that you can enjoy on a hot sunny day that uses seasonal fruits and vegetables.
They’re easy to roast and delicious in so many recipes. Beautiful, earthy and sweet, add them into a green salad topped with goat cheese and chopped pecans or warm with orange slices and dill.
Fresh, mint-flecked cream is an elegant final touch to this summery soup of yellow tomatoes, peppers, and squash.
Cool and velvety smooth, this cold avocado soup from Country Living is the perfect way to start a leisurely summer dinner.
When soups are as colorful as our Spiced Fruit Soup, you can play up their vibrant hues in sparkling-white bowls. Let fresh seasonal produce inspire your menu -- the choices are many. If apricots aren't ripe, for example, substitute peaches.
This easy to make green gazpacho is made from super ripe (aka: ugly) green tomatoes and is so light and refreshing. It's also naturally vegan + paleo!
