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Updated by imacias22 on May 02, 2017
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imacias22 imacias22
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Top Ten Plants

My list shows here, the different types of plants, its environment, types of food.

1

Bay Leaf

Bay Leaf

Bay leaf refers to the aromatic leaves of several plants used in cooking. Fresh or dried bay leaves are used in cooking for their distinctive flavor and fragrance.

2

Turmeric

Turmeric

Turmeric is a rhizomes herbaceous perennial plant of the ginger family, Zingiberaceae.

3

Basil

Basil

Basil, also called great basil is a culinary herb of the family Lamiaceae (mint). It is also called the king of herbs.

4

Coriander

Coriander

Coriander, also known as cilantro or Chinese parsley, is an annual herb in the family Apiaceae

5

Parsley

Parsley

Parsley or garden parsley is a species of flowering plant in the family Apiaceae, native to the central Mediterranean region, naturalized elsewhere in Europe, and widely cultivated as a herb, a spice, and a vegetable. Parsley has also been known to be rich in minerals and vitamins.

6

Chives

Chives

Chives is the common name of Allium schoenoprasum, an edible species of the Allium genus.

7

Thyme

Thyme

Thyme is an evergreen herb with culinary, medicinal, and ornamental uses. The most common variety is Thymus vulgaris. Thyme is of the genus Thymus of the mint family. It's a culinary herbs that also helps treat diarrhea, arthritis, sore throats and coughs

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8

Cumin

Cumin

Cumin is a flowering plant in the family Apiaceae, native from the east Mediterranean to South Asia. Its seeds are used in the cuisines of many different cultures, in both whole and ground form.

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9

Mint

Mint

Mints are aromatic, almost exclusively perennial, rarely annual herbs. They have wide-spreading underground and overground stolons. Mint oil is often used in toothpaste, gum, candy and beauty products while the leaves are used either fresh or dried for teas and food.

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10

Saffron

Saffron

Saffron is a spice derived from the flower of Crocus sativus. Saffron is also considered as the world's most expensive spices. It is usually used in culinary and it has medicinal uses for asthma, cough and whooping cough.

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