Alpha Catering
Everyone have a dream to start a business and it starts with the types of equipment requires in it. We have faced many questions like “What types of equipment will be needed to open Pizza store?” or “How can I start my Pizza Shop.” With our communal knowledge and analyzing the customer’s requirement, we are able to list here the Types of equipment needed to start a pizza store.
Commercial Pizza Ovens is the keystone of any pizza shop. The capacity of your oven will be one of the biggest factors in shaping your business.
Bake artisan bread, rolls, and other specialty baked goods to perfection with our selection of professional deck ovens. Our units feature a number of useful features that give you complete control over the entire baking process, including separate temperature controls for each part of the deck, moisture sprayers that help you crisp up the crust, and various deck oven tray configurations.
There are many electrical pizza ovens like countertop conveyor ovens and small deck ovens do not need canopies but other electric pizza ovens above these specs will need a canopy.
Ovens runs for an average of 5-10 hours a day which emits residual gasses and these gasses merge in the kitchen. A Canopy is larger than the chamber and is sufficient to remove these gasses.
Pizza Prep Fridge also known as prep bench will help you to add topping to the pizza quickly and ensure that the ingredients are kept safe. Often some of the pizza owners make mistake in selecting the fridge. If you are throwing food or making pizza with unsafe ingredients than it is a great solution.
The dough mixer is a key in the prep of your dough and usually, you want to get one with a 35kg capacity. While there are many models available in smaller sizes. Don’t waste your time measuring smaller amounts of flour etc. You’ve got better things to do, and the dough just gets better with age if you don’t use it all first go!
The importance of having a dedicated commercial pizza dough roller machine cannot be overemphasized. This useful tool can roll out cold dough in no time at all not only for pizza but also other types of flat dough, with most models enabling you to set the desired diameter and thickness to ensure consistent results across the board.
Although fresh vegetables can make pizza more flavorful and excellently complement a meal, it takes a lot of hard work to prepare, produce by hand. Luckily, a vegetable cutter helps your staff work with produce more quickly and look forward to efficient, uniform results.
Rather than re-write the bible of pizza here, you’d be best to have a look through our website at the range available. As well as the basics required for any kitchen you might want to look at a Pan Gripper, Dough Docker, Pizza Knives & Cutters, Dough Boxes or Dough Ball Trays, some Kitchen Scales, Pizza Tray Racks and Stainless benching. There’s plenty more available, but these are a good start.
And of course, if you need any info or just want to be pointed in the right direction, feel free to contact us anytime.
Alpha Catering Equipment Pty Ltd has been a family owned and operated business since 1975 and has built a strong reputation as one of Sydney's top premier shop fitting (fit out) suppliers. Located...
