If you ask anyone with experience in Bhutanese food about what you should try, they will definitely recommend this. It is a comforting and indulgent mix of chilli and cheese. It resembles a thick cheesy curry, and is made from yak's curd, that has been formed into a buttery sort of concoction. Several varieties of chilli can be used to make this dish, and all of them are incredibly high in terms of spice so eat this cautiously. The dish's main purpose is to make people sweat even in the coldest climates. There's a similar dish to this called Kewa Datshi, which has only has one difference, where the chillies and switched out with potatoes. From any Bhutan restaurant to a Bhutan luxury hotel such as the COMO Uma Paro, you're bound to find this iconic treat.