Javier Leite
Irish farmhouse cheeses ... hand-made and delicious
LOVE THIS ONE!! SO GOOD!
Corleggy is a hard cheese hand made from raw goats milk. Every individual cheese has been matured to just the right degree, from 8 weeks to 4 mont...
This one is very good, love it for breakfast!
Milleens is a soft, washed-rind cheese made from cows milk on the rugged Beara peninsula of South West Ireland ...
Haven't tried it yet, sounds intriguing...
This semi hard cheese, made from raw cows milk, is flavoured with handpicked dilisk and is stronger than the Kilcummin. This dark red seagrass speckles the cheese's pale yellow hue and brings a hint of salt to this harvest of land and sea.
Wikipedia: Clonmore is a hard cheese made from goat's milk, with a waxed rind. It originates from Charleville, County Cork in Ireland[1] and is produced by Tom and Lena Biggane on their farm outside Newtownshandrum since 2001.
