Listly
Listly by Potato
Top 10 Taters - All around the world potatoes are the most house hold vegetable, but there are plenty of kinds. Wouldn't you want to know which potato is the best. This is just my opinion!
Source: http://www.vegetables.co.nz/education-and-resources/most-popular-vegetables/
Russet are one of the most commonly used potatoes in America. Best for mashing, baking, frying, roasted.
A Red potato best to roasted, mashing, salads, soups/stews.
The white potato is a very common potato to use and are good for potato salad.
The yellow potato is great for mashing, salads, and roasting.
The blue potato is great for salads and baking.
The fingerling potato is used for salads and pan-frying.
The petite potato is used for salads and frying.
Adirondack Red potatoes are retain lots of water and are great steamed and is best steamed or roasted.
Best mashed and shines when baked at 450 degrees
This special potato best to be boiled with salt.
Potato