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Updated by Potato on Jan 24, 2017
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Top 10 Potatoes

Top 10 Taters - All around the world potatoes are the most house hold vegetable, but there are plenty of kinds. Wouldn't you want to know which potato is the best. This is just my opinion!

Source: http://www.vegetables.co.nz/education-and-resources/most-popular-vegetables/

1

Russet Potato

Russet Potato

Russet are one of the most commonly used potatoes in America. Best for mashing, baking, frying, roasted.

2

Red Potato

Red Potato

A Red potato best to roasted, mashing, salads, soups/stews.

3

White Potato

White Potato

The white potato is a very common potato to use and are good for potato salad.

4

Yellow Potato

Yellow Potato

The yellow potato is great for mashing, salads, and roasting.

5

Blue Potato

Blue Potato

The blue potato is great for salads and baking.

6

Fingerling Potato

Fingerling Potato

The fingerling potato is used for salads and pan-frying.

7

Petite Potato

Petite Potato

The petite potato is used for salads and frying.

8

Adirondack Red Potato

Adirondack Red Potato

Adirondack Red potatoes are retain lots of water and are great steamed and is best steamed or roasted.

9

Huckleberry Gold Potato

Huckleberry Gold Potato

Best mashed and shines when baked at 450 degrees

10

Carola Potato

Carola Potato

This special potato best to be boiled with salt.