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Updated by Joanna James on Aug 13, 2018
Headline for List of Benefits of Eating Seafood – The Bounty Of The Seas
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Joanna James Joanna James
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List of Benefits of Eating Seafood – The Bounty Of The Seas

Seafood which includes freshwater and saltwater fish, as well as shellfish, is a delicious and popular choice of food. Eating seafood will provide a host of health benefits as listed below.

1

Provides Vital Nutrients

Many kinds of seafood can be identified as significant natural sources of minerals and vitamins, including vitamin B, vitamin D and B-complex vitamins. The vital B-complex vitamins are considered to be essential for a host of bodily functions including mental concentration, the metabolism and even physical beauty. Varieties of fish like salmon are abundant in vitamin A, a nutrient which protects vision and also boosts the reproductive and immune systems. Another essential substance found in seafood is vitamin D, an important nutrient which facilitates the absorption of calcium, growth of cells, bone development and maintenance of a healthy immune system.

2

Promotes a Healthy Heart

Seafood is a highly nutritious food which is rich in protein and also has low quantities of saturated fats. However one of its most beneficial properties is its abundance of omega-3 fatty acids which are valuable for a healthy heart. These important fatty acids are thought to reduce the likelihood of cardiovascular issues such as heart attacks, strokes and arrhythmias. Although it is possible to take capsules containing these fatty acids, it is preferable to acquire them through the consumption of natural seafood.

3

Promotes Supple Joints

Regularly consuming seafood has been identified as being significant in the prevention of the indications of arthritis. Scientific research has confirmed that the important fatty acids present in seafood act to alleviate sore joints as well as morning stiffness among individuals suffering from arthritis.

4

Aids Good Eyesight

A significant scientific study has discovered that people who consume the vital fatty acids present in seafood will have a lesser likelihood of developing macular degeneration, a condition which can lead to vision loss. It is also thought that shellfish, as well as fish, can enhance night-time vision. The regular consumption of fish that is rich in natural oils is considered to help maintain healthy and bright eyes.

5

Helps to Boost Healthy Skin

Consuming plenty of seafood will aid in preserving the skin's natural moisture. In fact, it is thought that a skin with a good healthy glow will be the result of a healthy diet rather than because of externally applied creams or lotions. The vital fatty acids found in seafood act to safeguard the skin from the sun's ultraviolet rays. Recent findings also indicate that fish oils contribute to the prevention of acne. A place which is renowned for its quality seafood would be the idyllic Maldive islands; as you enjoy dining in Maldives an accommodation option that you could consider would be Anantara Kihavah Maldives Villas.

6

Enhances Brainpower

It is thought that the omega-3 nutrients found in seafood may serve to lessen the likelihood of developing conditions such as Alzheimer's disease. Additionally, it is believed that an adequate intake of nutrients found in fatty acids contributes to the healthy brain development of children and infants. It has also been discovered that the long-term intake of these fatty acids may result in boosting the cognitive functions of elderly women.

7

Fights Depression

Scientific research has recently found that there is a connection between the intake of omega-3 fatty acids and a lessened likelihood of developing depression. Additionally, it has been suggested that the consumption of these vital nutrients may also serve to actually alleviate existing conditions of depression. Therefore it is very likely that eating plenty of seafood will enable you to generate a more positive and favourable frame of mind.

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