Kottu Roti is the ultimate Sri Lankan street food! The most interesting thing about Kottu is the way it is prepared in which all the ingredients are chopped up together with two metal cleavers. Kottu is a distinctive dish that includes a mishmash of everything. A basic Kottu would include a mix of roti (flat bread), meat, eggs or fish, thinly chopped veggies, along with gravy or sauce. Kottu is mainly served in street side eateries but you also get them at high-end restaurants and even five-star hotels - so you can take a pick on where you buy it. You find kottu being served all over the country whether you are travelling to the southern coast and staying in one of the Tangalle resorts you can be sure to find a tantalizing dish of kottu.