Rice and curry is serious business in Sri Lanka; Kalutara is no exception. A typical dish will consist of a mound of red or white rice served in the centre of the plate with 3 or 4 curries around it. Basically, these curries will consist of vegetables, a salad, meat, fish or egg and a coconut relish or piece of dry fish. Totally spicy but a burst of flavour on the palate and a must try.