Exclusive in every way, Bahari is a modern Greek restaurant that has food fit for feasting. Flaunting a collection of Chef Phillip Vako's finest dishes, the cuisine found here combines the best of the Greek and English worlds. At first look it may appear like any other dining venue, but what it has on offer makes it one of the biggest crowd pullers in the city. It may all seem overwhelming, the menu and the system but left in the hands of the experienced staff you will find a proper way through your courses from start to finish. Popular names you must look out for here include octopus char grilled with ouzo, lemon and oregano, lamb shoulder slow roasted with rosemary, lemon, and garlic and the traditional Greek beans known as the fasolakia.