Rajashri Venkatesh
Here is an amazing list of mouth watering vegetarian breakfast recipes!
Frittata Muffins made with eggs, quinoa, vegetables and cheese make a delicious snack or light meal. Great for snacking or breakfast on the go!
This spinach avocado egg wrap can easily be personalized to your favorite flavor profiles. You can easily chose a flavored tortilla, or even use a basic corn or flour tortilla if you prefer. Some like to add mayonnaise to their wrap, while others may prefer salsa, or even hot sauce. A slice of tomato can totally change the way this wrap tastes.
VEGAN plant based quesadillas with caramelized onions, mushrooms and spinach kept together with refried beans in a whole wheat tortilla !
This easy and lower carb version is incredibly easy and so delicious!
Chinese eggs over easy, soy sauce and rice is a great after school snack or a quick weeknight meal. A nice runny egg yolk puts this easy dish over the top!
Anchored to the spirit of the season (the warm, smoky spices and the roasted veg), but not at all out of place for lunch on an unusually warm day. The pancakes are inspired by the Italian flatbread socca, made only of chickpea flour, olive oil, water, and salt. They’re addictively good – deeply savory and nutty.
Green Gram Lentil Waffles served with Coconut Chutney and Red Bell Pepper Chutney
Zucchini, Mushroom, and Thyme Strata makes a great meal for breakfast, lunch, or dinner. It's also a great way to use up day-old bread.
This easy quinoa breakfast scramble is the perfect way to jump start your day! With quinoa, eggs, avocado and salsa your taste buds will thank you.
A low-carb, gluten-free breakfast dish that can keep you going for hours! Healthy and delicious and can be made in individual portions - Baked Spinach and Eggs with Feta Cheese
A tasty breakfast or snack made with sooji, onion, curd, and other indian spices. An easy to make open toast recipe.
