shreya sharma
Fresh Spices in Mumbai are available in different forms: (green chili, ginger, bay leaf, garlic, curry leaves) whole dried spices (cumin seed, coriander seeds, mustard seeds, cinnamon), and last but not the least without which the list of spices can’t be over – roasted and ground version (cumin powder, turmeric, chili powder).
What would Indian food taste without spice? Hard to imagine, but we all love a bit of tadka in our food and this is where Indian spices make a difference. Well then it is time to wake up the taste buds. Most of the spices are smoky and not spicy If the spices are overcooked…
