Lavinia Woolf
Hua Hin is a paradise of yummy foods. When you get down to the streets, you will find more than a dozen restaurants to appease your hunger. That eating experience will remain with you forever.
This soup is really easy to make. All that you need to do is throw the frozen cooked shrimp into the hot stock. Let it warm thoroughly and mix it with fresh chilli pepper and other spicy ingredients. This soup will never disappoint you, as it enhances the taste of shrimp. The secret of the recipe is spice – authentically Thai, at that! And be guaranteed that this soup is really filling. If you are starving, this soup can be just as filling as any other dish. And the way the Thais make this soup in Hua Hin restaurants is amazing. The look of the soup is quite appetizing even before you begin eating.
Even if you normally loathe unripe papaya, this may not be so when Thais make the spicy blue crab papaya salad. The unripe papaya is just right for the salad as it is coated in a good amount of spices. The papaya is sliced into thin pieces before the salad preparation. Crab tastes unique and refined when it is mixed with thin spicy papaya strips. The salad has other ingredients as well, but that mostly depends on the chef. For instance, the salad you eat somewhere like Anantara Hua Hin Resort will not be as same as anywhere else.
Try this out only if you are used to spicy food. The Stir-fried and roasted chilli oil used mean that this dish does not always go down easily. So remember, it is really spicy. Snails are added to the mixture of wild ginger, garlic, fresh peppercorns and a lot more.
This custard has freshwater fish. And the taste comes mostly from the coconut cream. Eating the cuisine is a different experience altogether, as you are served it in a coconut shell. This cuisine is famous in the central region. You will get it mostly accompanied by other seafood. The seafood usually includes squid, mussels and shrimp. Another spicy eatable, you should try only if you are used to spicy food.
This is a commonly available cuisine, even outside Thailand. Travel to any country in the Asian region and you will likely come across Thai fried noodles. The noodles are ideal for vegetarians, as they taste quite nice even without any seafood or meat. Noodles with half fried vegetables give you a rich and refined taste. Most noodles would usually contain spring onions, eggs and bean sprouts, and usually come coated in soy sauce which enhances the flavour. Thai fried noodles, though common, is unique in its taste.
