morleyj
Here a list of meals suitable for freezing.
Sure to be a family favourite, this warming winter one-pot has gently simmered sausages, hearty cannellini beans and a crunchy breadcrumb topping
Everyone loves a fish pie. Lulu Grimes shares a delicious, easy recipe to pop in the freezer for those busy nights, from BBC Good Food magazine.
This recipe is economical and has a wonderful comfort-food feel about it, from BBC Good Food magazine.
Get everyone to help rolling meatballs and you'll soon have one supper on the table and another in the freezer, from BBC Good Food magazine.
These freezable and simple-to-make fish patties are ideal as a family meal or can be made and frozen individually as a quick last-minute kids supper, from toddlers to teens, from BBC Good Food.
Keep this in the freezer ready for dinner parties and serve it with rice and salad or crunchy potatoes and vegetables, from BBC Good Food.
A rich, versatile meat sauce: serve it Bolognese-style with spaghetti or use it as a base for lasagne or moussaka
Do something different with a pack of tortellini. This filling soup is full of fibre, low fat and full of veg. The perfect lunch or supper. From BBC Good Food.
Do something different with a pack of tortellini. This filling soup is full of fibre, low fat and full of veg. The perfect lunch or supper. From BBC Good Food.
A delicious, spicy blend, packed full of iron and low fat to boot. It's ready in under half an hour or can be made in a slow cooker, from BBC Good Food.
This looks and tastes so good people will never believe it only takes 20 minutes to put together, from BBC Good Food.
Cook a batch of this delicious family favourite and you'll always have a satisfying meal to hand, from BBC Good Food magazine.
No one will guess that this easy, rich and creamy no-cook, make-ahead cheesecake uses only 4 ingredients - ideal for a dinner party
This hot, gooey chocolate pud, with dark chocolate and canned pears, can be made ahead and frozen - a perfect no-fuss dinner party dessert
In Portugal this braise would be served with fried potatoes or rice, but it goes just as well with a pillow of buttery mash, from BBC Good Food magazine.
