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Updated by Rajashri Venkatesh on Jun 05, 2016
Headline for 10 Right Ways To Eat Your Asparagus
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10 Right Ways To Eat Your Asparagus

Asparagus! One of the most healthy vegetables you could find in your nearest market and these 10 recipes will give you a new way to make then for you and your family.

Sauteed Asparagus and Mushrooms

Five minute sauteed asparagus and mushrooms make an easy spring side dish. Simple enough for every day, fancy enough for a special meal, mushrooms optional

Asiago, Bacon, and Garlic Roasted Asparagus

Asiago, Bacon, and Garlic Roasted Asparagus – a delicious way to cook asparagus! Asparagus comes out crispy and crunchy – you’ll love the Asiago cheese and

Asiago, Bacon, and Garlic Roasted Asparagus

Asiago, Bacon, and Garlic Roasted Asparagus – a delicious way to cook asparagus! Asparagus comes out crispy and crunchy – you’ll love the Asiago cheese and What you have in the end is perfectly crisp and crunchy asparagus, with melted cheese and bacon. So good!

Shrimp and Asparagus Stir Fry with Lemon Sauce

This quick and easy Shrimp and Asparagus Stir Fry with Lemon Sauce recipe is full of amazing flavor — and it’s good for you too!

Bacon Wrapped Asparagus

Bacon Wrapped Asparagus Recipe - fresh asparagus wrapped in bacon, topped with a sweet and savory sauce and baked. SO good! Can wrap asparagus in bacon ahead of time and refrigerate. Great for dinner parties and a quick weeknight side dish!!

Balsamic Parmesan Roasted Asparagus and Tomatoes

Up next is another asparagus dish and this time it's roasted asparagus and tomatoes covered in melted parmesan cheese and drizzled with a balsamic reduction.

Asparagus Parmesan Soup

Asparagus Parmesan Soup - Rich and creamy asparagus soup on the table in 30 minutes with cheesy parmesan and a hint of lemon!

Roasted Garlic and Asparagus Soup Recipe

Roasted Garlic and Asparagus Soup - Deliciously creamy, yet healthy and easy to make soup with roasted garlic and asparagus.

Asparagus Egg and Bacon Salad with Dijon Vinaigrette

The combination of this simple salad of asparagus, hard boiled egg and bacon tossed with a Dijon vinaigrette – it has Spring written all over it!