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If you're looking for a yummy way to serve your bird OOD has you covered with these great Susan Kane-Doyle turkey recipes!
This dish tastes great and is a wonderful appetizer. If you want to use it for a meal, make four large patties.
This recipe allows for the use of not-so-perfect breast meat. It may be missing ham to make it Cordon Bleu, but has some of the same herbs, making it a great new twist on an old classic.
There are two things to love about turkey: one is the wonderful scent while cooking and second is the day-after sandwiches.
