Betty Crocker's Fall Baking Recipes

Bake the irresistible combination of caramel and apples in an easy cookie mix bar. Directions 1 Heat oven to 350°F. Spray bottom of 13x9-inch pan with cooking spray. 2 In large bowl, cut butter into cookie mix using fork or pastry blender. Stir in egg until mixture is crumbly.

All the goodness of a pumpkin spiced cup of cocoa, packed into an ooey, gooey cookie. Directions 2 In medium bowl, stir cookie mix, egg, softened butter and milk until soft dough forms. 3 Drop dough by rounded tablespoonfuls onto ungreased cookie sheet. 4 Bake 8 minutes.

Nutrition Information NUTRITION INFORMATION PER SERVING Serving Size: 1 Cookie Cup % Daily Value % Daily Value*: Exchanges: 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat; *Percent Daily Values are based on a 2,000 calorie diet.

Make easy and impressive iced oatmeal cookies with the help of Betty Crocker™ oatmeal cookie mix! Ingredients Directions 1 Heat oven to 350°F. Grease cookie sheet. In large bowl, mix cookie mix, butter, egg, water and cardamom. Beat with spoon or electric mixer until well combined.

You'll fall in love with these pumpkin bars! They have a light texture, are full of cinnamon, ginger, raisins and nuts and are topped with cream cheese frosting. Ingredients Cream Cheese Frosting Directions 1 Heat oven to 350°F. Lightly grease bottom and sides of 15x10x1-inch pan with shortening.

Warm from the oven, this apple-nut quick bread makes a perfect after-school snack. Directions 1 Heat oven to 350°F. Grease bottoms only of 2 (8x4-inch) loaf pans with cooking spray or shortening. 2 In large bowl, stir together apples, 1 cup brown sugar, the buttermilk, oil and eggs.

Fragrant with cinnamon and chopped nuts, this pumpkin bread is a classic. Directions 1 Move oven rack to low position so that tops of pans will be in center of oven. Heat oven to 350ºF. Grease bottoms only of 2 loaf pans, 8 1/2x4 1/2x2 1/2 inches, or 1 loaf pan 9x5x3 inches, with shortening.

Crushed gingersnap cookies are the base for these mini muffin tin pumpkin pies. Finish by topping them with toasted marshmallows and pecans. Directions 1 Heat oven to 350°F. Place paper baking cup in each of 12 regular-size muffin cups; spray paper cups with cooking spray.