Fourth of July Barbeque Recipes

Ingredients

• 8 lb Lamb leg, boned and butterflied
• 1 1/4 cup olive oil
• 1/4 cup Worcestershire Sauce
• 2 garlic clove, diced
• 1 cup Soy sauce, light
• 2 tbsp. dry mustard
• 1/4 cup Red wine vinegar
• 1 1/2 tbsp. parsley, chopped
• 1/4 cup lemon juice

Directions
1. Mix together the olive oil, Worcestershire sauce, garlic, soy sauce, mustard, red wine vinegar, parsley, and lemon juice together in a bowl.
2. Marinate lamb roast overnight, basting occasionally.
3. Cook over hot grill, basting as needed.

Ingredients

• 1 fryer chicken or 4 to 6 breasts
• 1/2 cup tomato paste
• 1/4 cup vinegar
• 1/2 tbsp. brown sugar
• Salt and pepper to taste

Directions
1. Place chicken in slow-cooker
2. Mix all other ingredients and pour over chicken.
3. Cook over low heat for at least 8 hours.

Ingredients

• 1 whole salmon
• 1 Tablespoon brown sugar
• 1/2 Cup rye whiskey
• 1 Tablespoon molasses
• 1/2 Cup vegetable oil
• 2 Tablespoons soy sauce
• 1 Tablespoon salt And pepper
• 2 garlic cloves, minced

Directions
1. Remove head, tail and fins from salmon.
2. Run a sharp knife down backbone until salmon opens flat.
3. Place flesh side down in a large dish and remove backbone.
4. Combine and marinade ingredients, then pour over salmon.
5. Marinate overnight in refrigerator.
6. When ready to grill, remove salmon from marinade and place skin side down on heavy foil.
7. Barbecue until flesh is opaque and flakes easily, about 20-30 minutes.