Subhraleena Deka
And we all know how much food is wasted every day! Each household can feed a whole family with the amount of food that is wasted in one whole day. Here are a few tips which would help you save on food products, and not waste them, especially when there are millions of hungry paupers out there.
All you have to do is squeeze out the amount of juice you want to use, and then tape up the small puncture. That way you would not end up throwing the excess lemon away into the dustbin after a day or two.
All you need to do to prevent your brown sugar from compacting is put a piece of bread in the storage container along with the sugar. The Bread draws up the moisture.
Ever wondered what to do with excess of fruits and berries? Well, replace the hard ice in your drinks with frozen fruits. It would preserve them for a longer time, and give a healthy taste to your drinks as well.
If you oil up your eggs, it lasts longer for another 30 days or so.
If you fix a slice of bread against the portion of the cake that is cut, it remains fresh and does not dry up.
Use a dental floss to slice easily through soft dishes, like cakes, pies, and so on. It would not leave any crumbs, thereby giving you a clean slice as well as no waste.
Store onions and garlic in punched paper bags. It would remain fresh for about 8 weeks or so.
The ethylene gas from the apples keep the other vegetables from going bad.
Add vinegar to the Mayonnaise Jar about to get over, along with a hint of herbs, and olive oil, and shake it well. And behold! You have delicious Salad Dressing instantly.
The fruits and vegetables remain fresh.
