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Kala Chana is known as black chickpeas or bengal gram in English. It is different from the Kabuli Chana, the pale colored chickpeas (aka Garbanzo Beans) used for making Chhole. The two are shaped similar but are different in size, color, taste, and texture. For making Chhole, you need to use Kabuli Chana.

Indian food blog with simple and easy vegetarian recipes. Exotic, gourmet meatless meals turned homemade to please your taste buds.

I got tons of peppers (sweet and hot) from farmers market. Initially did not know what to make but them remembered my mother's pepper rice. She always made them with green pepper so I just followed her recipe for these colored peppers.

A blog about vegetarian cooking, art and photography, all combined in one.

Gujju's love their fresh and hot breakfast and snacks. Whether it is jalebi-gathiya, dhokla or muthia, gujju wives spend most of the time in kitchen crafting delicious snacks for their foodie families :) Muthia comes from the word Muthi which means a fist. The dough is rolled making a fist before it is steamed to form dumplings.

Gobi Paneer Paratha, a whole wheat bread stuffed with fresh cauliflower and paneer mixed with aromatic spices. These parathas are really simple and are great as a quick and tasty meal. They serve as a complete meal by itself or can be paired with any simple curry that you like.

Dottie's True Blue Cafe is an excellent American breakfast/brunch place on 6th street in San Francisco. We didn't know about it until our friend Sagar spoke for hours about how legendary it is a day before.I never knew how popular this place was and after hearing that the lines go out the door and wait times are upward towards an hour on the infamous tenderloin neighborhood in SF.

I hope you will find the recipe you are looking for your occasion here. The latest 5 recipes are displayed on the main page. For more recipes, you can browse the archive, click on the labels in the index to the left or use the Custom search below to look for a specific recipe.

My oldest is now back for winter vacation and on the day that he came back, I made these potatoes. He is cooking for himself now and wanted to know how to make these. So am posting this recipe so that my baby can make these when he wants to.

Chocolate Peanut Butter Oatmeal Balls {Clean Eating} Makes 14 {with small cookie scoop}. Recipe Source:- justforclicksblog Ingredients:- Old-fashioned oats {could certainly use gluten-free if needed}:- 1 Cup ( i grinded mine in a coffee grinder but this is optional) Cocoa {naturally unsweetened}:- 1/4 Cup Shredded coconut {unsweetened}:- 1/4 Cup Natural peanut butter {look for a jar with peanuts (and maybe salt) as the ONLY ingredient/s}:- 1/2 Cup Organic Pure Maple Syrup:- 1/4 Cup Procedure:- 1) Stir all dry ingredients together to mix well.

Nutrition plays a key role in performance and recovery. But for the young swimmer, it also supports growth and development. While there are important nutrients for swimming, such carbohydrates and protein, there are also micronutrients that may be at risk for deficiency, like iron, calcium, and vitamin D.

Few weeks back, Ruchi from Foodfellas4you asked me if I would like to do a guest post for her blog. I said yes without any hesitation, but this guest post was a little different than what I was used to.

We wish you all a Merry Christmas and a very Happy New Year. I hope everyone had a great holiday time. First of all, I would like to thank Saraswathi from Sara's Yummy Bites for giving me the opportunity to host this month's International Food Challenge.

Chole bhature is combination of fried flatbread with chickpea or black gram gravy.But this chickpea gravy is dark brown or blackish in colour and is salty and sour taste.Very different from tomato gravy curries.Very popular in north india and a restraunt recipe now can be made at home.

Everyday recipes to entice your taste buds. From authentic Indian cuisines to global experimental food.

Food, Fun, Laughter, Memories...Woven around the kitchen table!

Hi, My name is Babita! I am from India, the land of exquisite culture and traditions, but currently I am residing in New York. In this blog I will be featuring recipes which I have learnt and am still discovering.

Exploring the world from my kitchen

So in all the fancy dandy I came up with this cake and this cute fondant figurine following the Hello Sweeties!!!! This is a special cake for a special friend. His mom is a close friend and who would not take a no for a answer.

Recipes for dishes from around the world. These have been, tried, tested, tested again and then framed.

All photographs, write-ups and recipes belong to me. Any unauthorized use is prohibited. If any such use is found it will be considered a purchase and be charged USD 1,000 per picture, recipe and post.

Welcome to the DIVINE SPICE BOX This blog is a mix of Food, Art and Passion. Written by me, an industrial designer and a budding, enthusiastic cook, this blog contains my home made recipes, cooking tips, my daily adventures with food, things which excites me in and around my surroundings and all things fun!