Natasha Hervatta
This list is all you need to help you make the perfect pies for you and your loved ones!
This Dutch Apple Pie could very easily become a family favorite! The crust is the best part- it tastes like a buttery oatmeal/brown sugar cookie. It doesn't get any better than that!
Meet Banoffe "Danger" Pie. Ban for banana + offee for toffee = Banoffe pie. Why "danger"? Glad you asked. Danger is this pies middle name not only because is it tasty and calorically sinful but its also incredibly easy to make! A dangerous combination. If you are on a diet, avert your eyes.
Although November is gone, that doesn't mean you can't have delicious pumpkin pies anymore! If you are beginner in the kitchen it is highly suggested that you try making this pie. It’s super easy and it’s hard to mess up.
Pecan pie is probably one of the easiest pies you can make. There's not a whole lot to do - simply dump all ingredients in a bowl, stir, pour and bake! In addition, it's just flat out yummy!
This is a marvelously simple cooking/tempering technique, owed to the retired chef and author of Cookfoodgood.com. It works perfectly! You must try it!
If you have a special spot in your heart for old-fashioned desserts - especially if it’s the kind of thing that you’re likely to find in the spinning dessert case at a 1950s-style diner - then this pie totally fits the bill.
If pies are the new cupcake then these mini cherry pies can rival any cupcakes in the cuteness category and they're 100% home-made and so delicious!
Recipe courtesy of Sugar, Sugar: Every Recipe Has a Story by Kimberly “Momma” Reiner and Jenna Sanz-Agero/Andrews McMeel Publishing, 2011. You can also make this pie with any edible berry growing in your back yard--lingonberry, huckleberry, gooseberry, elderberry--but please make sure it is safe for consumption!
It doesn't take much to make rhubarb sing: some sugar, a bit of flour, and a pat or two of butter. When this lovely double-crust pie emerges from the oven, you'll have to exercise all your control to devour it then and there!
It’s hard to beat this classic pie, especially if you’ve had your fill of fruit pies.
I'll be flying back and forth between one mutually exclusive thing and another for the rest of my days. (The Bell Jar by Sylvia Plath)
