Rajashri Venkatesh
The festive season is here and the kitchen needs to be prepped and kept ready for the delicious mouth-watering meals. Here is a recipe compilation of Gordon Ramsay's best festive cooking to help you with your feast!
Gordon says: 'A lovely glazed ham is a great staple in my holiday menu, not least because it’s also delicious served cold – or rather at room temperature – with my pear and saffron chutney. Roast on the day if serving hot, or up to 2 days ahead if serving cold.'
Recipe from Gordon Ramsay - Christmas with Gordon Whether you are hosting a drinks party for friends, cooking for the main event or just making a dessert, Gordon's latest Christmas book has a range of great recipes for the festive season.
Taken from 'Gordon Ramsay's Ultimate Cookery Course' by Gordon Ramsay.
Gordon Ramsay made this tasty looking rack of lamb on the first episode of the first season of The F Word .This is sure to be a scrumptious meal for fans of Chef Ramsay's cooking.
Gordon says: 'With a surprise frozen, creamy filling dotted with sweet festive ingredients, this is a great dessert for Christmas. It looks impressive and, best of all, it can be made well in advance and kept in the freezer for up to a month.'
Gordon Ramsay shows you how to cook the chefs’ choice of Christmas main courses – a golden goose. Keep the fat to use through the winter months
This is an elegant main course, perfect for a dinner party or special occasion. For convenience, the sauce can be made in advance and reheated just before serving.
The Yorkshire pudding mix can be made two or three days before and kept in the fridge. Be sure to make the baking tray piping hot, says Mr. Ramsay, so that when the cold batter hits, the puddings will puff up.
Gordon Ramsay's version of the classic steak dish - a show-stopping centrepiece on a special occasion
Gordon Ramsay's Pork, Apricot and Pistachio Stuffing perfect for the holiday seasons
Gordon says: 'This is my favourite way to roast turkey – with a savoury butter under the skin to keep the breast meat moist and flavourful.'
An impressive starter from Gordon Ramsay, that's surprisingly simple to put together. Make it a few days ahead to allow the flavours to develop.
