Read Martha Stewart Weddings' Savvy Ways to Save on Your Wedding Catering and Bar article, and browse more wedding planning ideas including checklists, tools, and inspirational how-to ideas to fit your budget at MarthaStewartWeddings.com.
A canapé (a type of hors d'œuvre , ("outside the (main) work")) is a small, prepared and usually decorative food, held in the fingers and often eaten in one bite. The name comes from the French word for "couch", drawing on the analogy that the garnish sits atop the bread as people do a couch.
Ideas to look at for catering jobs | See more about tea sandwiches, tomato tart and presentation.
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