10 Mouth-watering Onam Recipes Exclusively From Kerala

 Ada Pradhaman, the King among payasams (kheer) of Kerala. Ada Pradhaman is made from rice ada, coconut milk, jaggery, sugar, ghee etc.

Recipe : https://www.keralatourism.org/kerala-food/ada-pradhaman-recipe/117

 Kaalan, a Kerala vegetarian side dish. Kaalan is the traditional dish of Malayalis. Elephant foot yam and banana are the vegetables used to make Kaalan.
Recipe : https://www.keralatourism.org/kerala-food/erissery-recipe/119

Olan, an easy-to-cook side-dish popular in Kerala.
Recipe : https://www.keralatourism.org/kerala-food/olan-recipe/124

 Mango pickle, a vegetarian side dish of Kerala. Mango pickle is a favourite of every Malayali. The combination of spiciness, saltiness and sourness of this pickle is delightful.
Recipe : https://www.keralatourism.org/kerala-food/mango-pickle/115

 Sambar, a spicy (yellow lentils) dal-based vegetarian curry of Kerala.
Recipe : https://www.keralatourism.org/kerala-food/sambar-recipe/110

Kichadi, a cucumber in curd side dish, which is easy to make.
Recipe : https://www.keralatourism.org/kerala-food/vellarikka-kichadi/114

 Avial, a side dish that makes the most of the locally available vegetables. It is also a part of Sadya, the traditional vegetarian feast of Kerala.
Recipe : https://www.keralatourism.org/kerala-food/avial-vegetarian-dish/109

 Erissery, a popular curry of Kerala. Erissery, is of thick consistency and goes well with Kanji (rice gruel).
Recipe : https://www.keralatourism.org/kerala-food/erissery-recipe/119

 Koottu Curry, a side-dish usually served as part of the traditional feast “ Sadya" in Kerala. Koottu Curry goes well with chappathi also.
Recipe : https://www.keralatourism.org/kerala-food/koottu-curry/123

Pulissery, a curry served with rice.
It is normally prepared by using Mangoes

Recipe :https://www.keralatourism.org/kerala-food/pazham-pulissery/125