Make this festive Blackberry Apple Spooky Sangria recipe with spirialized apples to really spook your guests! Or substitute juice to make it non-alcoholic for kids. My name is Katrina and I'm addicted to kitchen gadgets. I have egg separators, ice cream sandwich makers, melon ballers, cherry pitters, pickle forks, and enough spatulas to last me several lifetimes of use.
There are certain things I've learned about writing a book. 1. Publishing a book is like having a baby. You forget the work, the pain, the sleepless nights...once the baby is around, you think, "hey, that wasn't so bad...let's make another."
I think a cake looks much more interesting when there's a little something extra going in the pic. That's where "styling" comes in. I have a very precise and professional method of styling my cakes which I will share with you here: I throw stuff down. SLAM it down sometimes.
All about cookie decorating -- tutorials, tips, and recipes for decorated cookies of all kinds.
A blog dedicated to the art of cookie decorating.
Cake blog dedicated to modern cake design and party planning. Featuring creative inspiration boards, fabulous finds and great cake designs! Find a local bakery near you in our Top Tier Directory.
I once taught this St. Honore as a pastry class in one dessert -and so it is. From the pastry cream to the Pate Brisee to Chou paste all finished with a hard caramel decoration, the St. Honore is a spectacular showpiece. Everyone who loves baking and pastry should make this at least once.
