Meal Plan - 1

One hour prep/ cook time
photo by Romulo Yanes yieldMakes 24 dumplings For dough 1 3/4 to 2 cups all-purpose flour 3/4 cup boiling-hot water For filling 1/4 lb ground beef chuck (1/2 cup) 1 1/2 tablespoons soy sauce 1 tablespoon Asian sesame oil 1 tablespoon peanut oil 1 tablespoon minced peeled fresh ginger 1

30 minutes / uses pork but, you could substitute filling.

They used this as a side dish I see it as a meal in our home.

Day 1 Crock pot chicken Day 2 Chicken Enchilada Casserole

Day 1 Crock-pot Chicken then Day 2 using leftovers for this chicken enchilada casserole recipe -- a.k.a. "stacked chicken enchiladas" -- is simple to make, gluten-free and also easy to adapt to be vegan.

Grilled Steak and Corn Salad