Top 10 Best Wood BBQ Smoking Chips 2017-2018

Subtle Sweet flavor

Amazon.com : Western Mesquite Wood Smoking Chips 2 1/4 lb Bag : Wood Chips For Smokers : Patio, Lawn & Garden

100% Natural

Made from Jack Daniel's Tennessee Whiskey white oak aging barrels

100-Percent natural

100% Natural

Wood smoke adds to the mystique of outdoor cooking and gathers people around the fire. Adding wood chips and chunks to the grill boosts the flavor of any grilled food. On charcoal grills wood chips can be used directly on the hot coals. Wood chunks can even be used instead of coals.

The Char-Broil 2 lb. Mesquite Wood Chips are ideal for smoking meats, poultry, vegetables and fish. The all-natural wood chips work well with most grill types and can be used in conjunction with a smoker box. Great for smoking meat, poultry, vegetables and more All-natural cherry wood Can be used in conjunction with smoker boxes.

Pure ground wood chip for use with the stovetop smoker. These chips are specially prepared for the stovetop smoker. They ignite easily and 100% combust giving off just the right amount of smoke to flavor the food being cooked.

Fuel is essential for any smoking adventure. This assortment is designed to give you all the options needed for many smokes to come. Assortment is compiled of 2-Hickory, 1-Apple and 1-Alder

Wood chips are great for adding wood smoke flavor to foods, or they can be the perfect alternative to charcoal briquettes as a heat source for grilling. Apple wood gives a slightly sweet, fruity smoke flavor that is great for poultry, game birds and pork (especially ham).

Wood Smoking Chips - Alder, Hickory, Oak, and Cherry Value Pack: Pure ground wood chips in a variety of flavors for use with the stovetop smoker or any wood-chip smoker. They ignite easily and 100% combust giving off just the right amount of smoke to flavor the food being cooked.

Jack Daniel's BBQ Smoking Chips - Jack Daniel's Tennessee Whiskey is aged in charred white oak barrels. During the aging process, the whiskey is drawn in and out of the wood giving it its distinctive color and flavor. A portion of whiskey remains in the wood after the barrels are emptied.

Wood chunks are great for adding wood smoke flavor to foods, or they can be the perfect alternative to charcoal briquettes as a heat source for grilling. Apple wood gives a slightly sweet, fruity smoke flavor that is great for poultry, game birds and pork (especially ham).