Dosa recipes (Indian crepe)

Instant Butter Roast Dosa Wheat Flour Description: Instant butter Roast dosa is an fast to prepare instant pancake made with whole wheat flour and panfried with butter that enhances the taste and flavour of the dosa. Kids would love eating.

The Recipe Yields 12 - 15 servings Serving Size: 1 large dose (crepe-sized) 2 cups quinoa 2 cups water 2 green chilies 1 tbsp ginger 1/4 cup rice flour or chickpea flour 1 tsp Eno (baking soda) 1 tbsp salt 1/2 tsp oil or butter ---------------------------------- Directions 1.

Sometimes necessity is actually the mother of invention, or at least the impetus for new recipes. I was out of rice and had a hankering for some dosa so I mixed up a batch using red quinoa (prounounced kēn-ˌwä or kē-ˈnō-ə) and red lentils and it came out beautiful and delicious.

29th Oct, 2014 Barley dosai is one of the most amazing recipes that I have made in the past few days and this would be something that I will be making more often. This is a very healthy dosai recipe for people who are trying to cut down on rice.

Experimented with using brown rice to make Dosa batter...never going back to using white rice ever again!! Method: Soak 1 cup udad dal, 1 tbsp Chana dal, 1 tbsp moong dal, 2 cups brown rice and 1 tsp methi dana overnight. Grind into a smooth thick paste and add some salt to taste.

Healthy and doesn't require any fermentation.