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The traditional chef's uniform (or chef's whites) includes a toque (traditional hat), white double-breasted jacket, and checkered pants. It is a common uniform in the Western world. The double breasted jacket can be reversed to hide stains. The thick cotton cloth protects from the heat of stove and oven and protects from splattering of boiling liquids.

Photo © Danilo Alfaro The traditional white chef's jacket is among the most recognizable pieces of clothing in the world. But there's more to that unique design than you might think. Chefs are a practical bunch, and the white chef's jacket is more than just a uniform - it's also an important tool, and each of its distinctive features serves a specific purpose.

ChefTalk.com article, Jackets And Toques The History Of The Chef Uniform Chefs, for the most part, wear their uniforms almost every day of their working

Uniform auschef.com chefpedia.org certifiedchef.com salonculinaire.com sitemap The Classical Professional Cooks/Chefs Uniform. Take notes while going through this program. You have plenty of time, so read carefully and slowly. AT THE END OF THIS LESSON YOU SHOULD BE ABLE TO: Identify and describe the parts of a classical professional cook's uniform.